How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grill Pork Chops?

You need 11 ingredients. The key ingredients include: 8 (6 oz.) center cut pork chops, 1 stick sweet butter, softened, 1 head roasted garlic cloves, 2 oz. Blue cheese, and more.

Is Rio Grill Pork Chops suitable as meat & poultry?

Yes, Rio Grill Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rio Grill Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grill Pork Chops Recipe

Name: Rio Grill Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 oz.) center cut pork chops; 1 stick sweet butter, softened; 1 head roasted garlic cloves; 2 oz. Blue cheese; 1 Tbsp. finely minced fresh rosemary; 1/2 tsp. lemon juice; 1 lb. medium white mushrooms; 1/8 c. olive oil; 2 Tbsp. soy sauce; 2 Tbsp. red wine vinegar; salt and pepper

Try this homemade Rio Grill Pork Chops recipe the whole family will love. Made with center, sweet butter, garlic and cheese. Easy step-by-step instructi…

This Rio Grill Pork Chops relies on simple, everyday ingredients such as sweet butter, softened, head roasted garlic cloves, blue cheese and finely minced fresh rosemary. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rio Grill Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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