Ground Beef Pepperoni Pizza Casserole Recipe

Name: Ground Beef Pepperoni Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons chopped garlic; 1 large onion, chopped; 1 green bell pepper, chopped; 3 tablespoons parmesan cheese; seasoning salt (can use table salt); pepper; 2 cups favorite pizza sauce; 1/4 lb pepperoni, chopped (can use more); 1/2 - 1 teaspoon Italian herb seasoning; 1 cup canned mushroom, drained; 1 cup milk; 1 tablespoon oil; 2 eggs; 1 cup flour; 1/4 teaspoon salt; 1 pinch cayenne pepper; 3 cups grated mozzarella cheese; 1/2 cup grated parmesan cheese; 8 slices cooked bacon, chopped

Servings: persons

1 lb ground beef
2 tablespoons chopped garlic
1 large onion, chopped
1 green bell pepper, chopped
3 tablespoons parmesan cheese
seasoning salt (can use table salt)
pepper
2 cups favorite pizza sauce
1/4 lb pepperoni, chopped (can use more)
1/2 - 1 teaspoon Italian herb seasoning
1 cup canned mushroom, drained
1 cup milk
1 tablespoon oil
2 eggs
1 cup flour
1/4 teaspoon salt
1 pinch cayenne pepper
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
8 slices cooked bacon, chopped

1
Set oven to 400 degrees.
2
Grease a 13 x 9-inch baking dish.
3
In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
4
Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
5
Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
6
Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
7
Stir in flour, salt and cayenne; mix to combine; set aside.
8
Spoon the ground beef mixture into the prepared baking dish.
9
Sprinkle grated mozzeralla cheese on top.
10
Sprinkle with chopped bacon.
11
Pour the batter over cheese, spreading evenly to cover completely.
12
Sprinkle with 1/2 cup Parmesan cheese.
13
Up to this point you can cover and refrigerate until ready to bake.
14
Bake for 20-25 minutes, or until golden brown.
15
Delicious!

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons chopped garlic, 1 large onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Ground Beef Pepperoni Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Pepperoni Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions