Ring-Shaped Cookies

1. 1

   Preheat the oven to 180C.

2. 2

   Sift the flour directly onto the work surface, make a well in the center, add the sugar, wine, oil, and a handful of aniseed.

3. 3

   Knead the ingredients together; the dough should not be too soft.

4. 4

   Cut the dough into many pieces, shape each piece into a link, bring the ends of each link of dough together into the shape of a ring approximately 5 centimeters in diameter.

5. 5

   Dip the cookies first in white wine and then coat them with the sugar.

6. 6

   Place the cookies on a baking sheet which has been floured or lined with wax paper and bake for approximately 15 to 20 minutes.

7. 7

   Remove the cookies from the oven and allow them to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.