Ring Rice Chantilly

1. 1

   Stir together the sugar, salt and gelatin in a heavy 1 1/2-quart saucepan.

2. 2

   Add milk and eggs; mix well.

3. 3

   Place over medium-low heat and stir constantly until mixture coats a metal spoon; set aside to completely cool.

4. 4

   Fold in rice and vanilla. Chill just until mixture starts to thicken.

5. 5

   Fold in whipped cream. Coat a 1-quart ring mold lightly with cooking spray.

6. 6

   Gently spoon mixture into mold using spatula to smooth top.

7. 7

   Chill until firm. Carefully unmold onto serving plate.

8. 8

   Fill center with sliced and sweetened fruit, such as strawberries, raspberries or peaches.

No additional tips available.