Pumpkin Apple Seed Loaf Recipe

Name: Pumpkin Apple Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 3 cups brown sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 ½ teaspoons salt; 2 cups pumpkin puree; 4 eggs; 1 cup applesauce; ½ cup apple juice; 3 small apples, peeled cored and diced; 1 cup flax seed; ½ cup pumpkin seeds

Servings: persons

3 cups whole wheat flour
3 cups brown sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 ½ teaspoons salt
2 cups pumpkin puree
4 eggs
1 cup applesauce
½ cup apple juice
3 small apples, peeled cored and diced
1 cup flax seed
½ cup pumpkin seeds

1
Preheat oven to 350 degrees.
2
Combine flour, baking soda, cinnamon, salt and sugar together in one bowl, making sure there are no lumps of sugar.
3
Combine pumpkin, eggs, applesauce, apple juice and sugar together in a different bowl.
4
Add the dry ingredients to the wet.
5
Add the flax seeds and diced apple.
6
Pour into two greased loaf pans, and sprinkle the pumpkin seeds on the top of the loaves.
7
Bake for about an hour to an hour and a half.

1473

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour, 3 cups brown sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Pumpkin Apple Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Apple Seed Loaf

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