Prime Rib-Eye Steaks with Mustard Parmesan Crust

1. 1

   In a preheated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once.

2. 2

   Allow to brown for about 5 to 10 minutes.

3. 3

   Drain the cloves through a strainer.

4. 4

   Allow to cool before mashing roughly with fork.

5. 5

   Add thyme to garlic paste and mash that in as well.

6. 6

   When they are pasty but still chunky, mix in the Dijon mustard.

7. 7

   Season, to taste, with salt and pepper.

8. 8

   Preheat oven to 450 degrees F. Preheat a grill, or stovetop grill pan, to high.

9. 9

   Pound the salt and pepper into the steaks to cover well.

10. 10

    Drizzle steaks on both sides with olive oil.

11. 11

    Place meat on grill to brown, about 5 minutes each side.

12. 12

    Remove steaks from grill and place on a large baking sheet.

13. 13

    Cover top generously with garlic-mustard coating.

14. 14

    Top with large piles of Parmesan, spreading out to edges carefully with fingers.

15. 15

    Place steaks in oven for 8 or 9 minutes.

16. 16

    Pull steaks from oven and allow to rest for a few minutes before slicing.

* Per serving · 4 servings · Values may vary.

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