Ring Of Piggies

1. 1

   Preheat oven to 350u00b0. Unroll crescent dough and separate each tube into eight triangles; cut 14 of the 16 triangles lengthwise into three triangles each. Place one sausage on the wide end of each smaller triangle; roll up tightly.

2. 2

   Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment paper-lined

3. 3

   . Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown.

4. 4

   Shape remaining 2 dough triangles into a bow; place on another parchment paper-lined

5. 5

   . Bake 10-12 minutes or until golden brown.

6. 6

   Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.

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