Carrot Paste

1. 1

   Peel the carrots and roughly chop them.

2. 2

   If you are using organic vegetables, clean off the dirt and use them without peeling.

3. 3

   Heat butter in a heavy pan.

4. 4

   Lightly saute the carrots and coat with butter.

5. 5

   Add enough water to cover the carrots.

6. 6

   Add salt and simmer over very low heat for 1-2 hours.

7. 7

   The sweetness of the carrots is brought out by cooking slowly over low heat.

8. 8

   Once the carrots have cooled, put them into a blender and pulse until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.