Beet, Apple, and Cheese Pizzettes Recipe

Name: Beet, Apple, and Cheese Pizzettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal, for dusting; 1/2 medium apple, such as honey crisp or Pippin, unpeeled and cored; 2 small red beets; Flour, for dusting; 1 (1 pound) ball store-bought pizza dough; 1 cup (4 ounces) shredded fontina or mozzarella (see Cook's Note); 2 tablespoons goat cheese, crumbled (about 2 ounces); 1 tablespoon herbes de Provence; 3 tablespoons extra-virgin olive oil; Special equipment: 4-inch round cookie cutter

Servings: persons

1
*Cook's Note: For easier shredding, freeze the fontina cheese for 15 minutes.
2
Preheat a gas or charcoal grill with a cover.
3
(The pizzettes can also be baked in the oven.
4
Place an oven rack in the upper 1/3 of the oven and preheat to 400 degrees F. Bake the pizzettes on a cornmeal-dusted baking sheet until the crust is golden, 12 to 14 minutes.)
5
Dust a baking sheet with cornmeal.
6
Set aside.
7
Using a mandoline slicer, slice the apples and beets into 1/16 to 1/8-inch thick slices.
8
Set aside.
9
On a lightly floured work surface, roll out the dough into a 13-inch diameter circle.
10
Using a 4-inch round cookie cutter, cut out 6 circles of dough and transfer to the prepared baking sheet.
11
Divide the fontina and sprinkle on top of each circle of dough.
12
Divide the apple and beet slices and place on top.
13
Add the goat cheese and sprinkle with herbes de Provence.
14
Drizzle with olive oil and place on the grill over low, indirect heat.
15
Cover the grill and cook until the crust is crisp and golden and the cheese begins to melt, 8 to 10 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cornmeal, for dusting, 1/2 medium apple, such as honey crisp or Pippin, unpeeled and cored, 2 small red beets, Flour, for dusting, and more.

Yes, Beet, Apple, and Cheese Pizzettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beet, Apple, and Cheese Pizzettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions