Ring Of Fire Chili Recipe

Name: Ring Of Fire Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 c. coarsely chopped onions; 2 Tbsp. finely chopped garlic; 1/4 c. oil; 1 tsp. oregano; 1/4 c. chili powder; 1 tsp. cumin; 1 tsp. red pepper flakes; 1 (6 oz.) can tomato paste; 1 tsp. salt; pepper to taste; 4 beef bouillon cubes; 3 1/2 c. water; 1/2 (12 oz.) can beer; 3 (16 oz.) cans kidney beans, drained

Servings: persons

3 lb. ground chuck
2 c. coarsely chopped onions
2 Tbsp. finely chopped garlic
1/4 c. oil
1 tsp. oregano
1/4 c. chili powder
1 tsp. cumin
1 tsp. red pepper flakes
1 (6 oz.) can tomato paste
1 tsp. salt
pepper to taste
4 beef bouillon cubes
3 1/2 c. water
1/2 (12 oz.) can beer
3 (16 oz.) cans kidney beans, drained

1
Brown ground chuck in large skillet, stirring until crumbly; drain.
2
Saute onions and garlic in oil in skillet for 10 minutes. Add oregano, chili powder, cumin, red pepper, tomato paste, salt and pepper; mix well.
3
Stir in bouillon cubes dissolved in water and beer.
4
Add ground chuck; mix well.
5
Simmer, covered, for 1 1/2 hours.
6
Add beans.
7
Simmer for 30 minutes longer.
8
May chill overnight and reheat for best flavor.
9
Serve with plenty of bread and beer.
10
10 servings.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. ground chuck, 2 c. coarsely chopped onions, 2 Tbsp. finely chopped garlic, 1/4 c. oil, and more.

Yes, Ring Of Fire Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ring Of Fire Chili

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