Ring Cake -- Ciambellone Recipe

Name: Ring Cake -- Ciambellone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 12 ounces ricotta cheese; 3 cups flour; 1 1/4 cups sugar; 3 eggs; 1/2 tablespoon cinnamon; 1/2 teaspoon vanilla; 1 orange, juice and zest of; 1 lemon, zest of; 1/2 teaspoon baking powder; sugar, for dusting

Servings: persons

INGREDIENTS
12 ounces ricotta cheese
3 cups flour
1 1/4 cups sugar
3 eggs
1/2 tablespoon cinnamon
1/2 teaspoon vanilla
1 orange, juice and zest of
1 lemon, zest of
1/2 teaspoon baking powder
sugar, for dusting

1
PREPARATION:
2
Preheat your oven to 380 F (190 C).
3
Mash the ricotta with the tines of a fork, mixing until it is creamy in texture, and combine it with the sugar, grated zests, eggs, vanilla, cinnamon and a bit more than half the orange juice.
4
Mix well, fold in the flour and the rising agent, and then pour the batter into a floured ring mold. Brush the surface of the cake with the remaining orange juice, dust it with sugar, and bake it until it begins to pull away from the sides of the pan and a toothpick inserted into the center comes out dry (about 40 minutes, but check before then).

851

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: INGREDIENTS, 12 ounces ricotta cheese, 3 cups flour, 1 1/4 cups sugar, and more.

Yes, Ring Cake -- Ciambellone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ring Cake -- Ciambellone

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