Bribe-The-Teacher Brownies Recipe

Name: Bribe-The-Teacher Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter; 1-1/2 cup Sugar; 1/2 cups Unsweetened Cocoa Powder; 1/2 cups All-purpose Flour; 1 teaspoon Salt; 1 Tablespoon Vanilla Extract; 4 whole Eggs; 12 ounces, weight Bag Dark Chocolate Chunks, Divided; 28 ounces, fluid Canned Dulce De Leche; 1/2 cups Shredded Coconut; 1/2 cups Sliced Almonds

Servings: persons

2 sticks Unsalted Butter
1-1/2 cup Sugar
1/2 cups Unsweetened Cocoa Powder
1/2 cups All-purpose Flour
1 teaspoon Salt
1 Tablespoon Vanilla Extract
4 whole Eggs
12 ounces, weight Bag Dark Chocolate Chunks, Divided
28 ounces, fluid Canned Dulce De Leche
1/2 cups Shredded Coconut
1/2 cups Sliced Almonds

1
Preheat the oven to 375 degrees F. Set the oven racks in the center and upper positions. Spray a 9x13 inch baking dish with non-stick cooking spray.
2
Place the butter in a medium microwave-safe bowl. Melt the butter in the microwave, then add the sugar and mix well.
3
Add the cocoa powder, flour, salt and vanilla. Whisk until smooth. Then whisk in one egg at a time, until well combined.
4
Measure out 1/2 cup chocolate chunks and reserve for later. Mix in the rest of the chocolate chunks and pour the mixture into the prepared baking dish.
5
Bake on the center rack for approximately 20-25 minutes, until the center is set. Take the brownies out of the oven and reset the temperature to 400 degrees F.
6
GENTLY spread the dulce de leche evenly over the top, being careful not to disturb the brownie crust. Sprinkle the coconut, almonds and remaining chocolate chunks over the top and press a little.
7
Place on the top rack of the oven to toast the coconut and almonds for 2-5 minutes. Watch it so the coconut doesn't burn.
8
Cool completely, so the caramel sets. Cut and serve.

1302

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 1-1/2 cup Sugar, 1/2 cups Unsweetened Cocoa Powder, 1/2 cups All-purpose Flour, and more.

Yes, Bribe-The-Teacher Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bribe-The-Teacher Brownies

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