How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ring Around The Skillet?

You need 12 ingredients. The key ingredients include: 1/2-inch whole round steak (1 1/4 lb.), 1 head green small cabbage, 2 large new red or white potatoes, 1 large onion, and more.

Is Ring Around The Skillet suitable as soups & stews?

Yes, Ring Around The Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ring Around The Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ring Around The Skillet Recipe

Name: Ring Around The Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2-inch whole round steak (1 1/4 lb.); 1 head green small cabbage; 2 large new red or white potatoes; 1 large onion; 2 cans (2 lb.) whole tomatoes; 2 Tbsp. oil; 3 Tbsp. butter; 6 Tbsp. flour; 2 c. broth; 1 Tbsp. Worcestershire sauce; 1/4 c. margarine or butter; 2 Tbsp. chopped parsley

Try this homemade Ring Around The Skillet recipe the whole family will love. Made with cabbage, new red, onion and tomatoes. Easy step-by-step instructi…

This Ring Around The Skillet relies on simple, everyday ingredients such as head green small cabbage, large onion, (2 lb.) whole tomatoes and oil. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ring Around The Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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