Yellow Tomato Gazpacho with Goat Cheese Croutons

Name: Yellow Tomato Gazpacho with Goat Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 pounds yellow tomatoes, peeled, seeded and coarsely chopped; 1 yellow bell pepper, cored, seeded and coarsely chopped; 1 cucumber, peeled, seeded and coarsely chopped; 1 bunch scallions (about 6), trimmed, white part only, chopped; 1/4 cup extra virgin olive oil; 1/4 teaspoon ground cumin; 1 tablespoon mayonnaise; Juice of 1 lemon; 1/4 cup Champagne vinegar; 12-inch piece baguette; Salt; 3 ounces fresh goat-cheese log; 1 cup cooked fresh yellow corn kernels (1 ear of corn)

Servings: persons

1 clove garlic
2 pounds yellow tomatoes, peeled, seeded and coarsely chopped
1 yellow bell pepper, cored, seeded and coarsely chopped
1 cucumber, peeled, seeded and coarsely chopped
1 bunch scallions (about 6), trimmed, white part only, chopped
1/4 cup extra virgin olive oil
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
Juice of 1 lemon
1/4 cup Champagne vinegar
12-inch piece baguette
Salt
3 ounces fresh goat-cheese log
1 cup cooked fresh yellow corn kernels (1 ear of corn)

1
Turn on food processor.
2
Drop in garlic and process to chop fine.
3
Add tomatoes, bell pepper, cucumber, scallions, oil, cumin, mayonnaise, lemon juice and vinegar.
4
Cut 6 thin slices from baguette and set aside.
5
Remove crusts from the rest.
6
Crumble the insides and add to food processor.
7
Add 1 cup cold water.
8
Pulse to chop very fine.
9
Transfer to a blender and puree.
10
You will probably have to do this in two or three shifts.
11
Place puree in a metal bowl.
12
Cover and refrigerate until very cold.
13
Season with salt.
14
Toast one side of reserved bread slices under a broiler.
15
Turn slices over and top each with a slice of goat cheese.
16
Place under broiler until cheese is very lightly browned.
17
To serve, place soup in bowls, top each with a goat cheese crouton and a scattering of corn.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove garlic, 2 pounds yellow tomatoes, peeled, seeded and coarsely chopped, 1 yellow bell pepper, cored, seeded and coarsely chopped, 1 cucumber, peeled, seeded and coarsely chopped, and more.

Yes, Yellow Tomato Gazpacho with Goat Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!