Beef Tenderloins in Portabella Wine Sauce Recipe

Name: Beef Tenderloins in Portabella Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; ½ cup red wine (I use Madeira); 1 tablespoon thyme; ½ teaspoon lawry seasoned pepper; ½ teaspoon garlic powder; 10 ounces portabella mushrooms, thinly sliced (2 or 3 large); 1 tablespoon butter; 2 lbs beef tenderloin steaks, cut 1 inch thick; 12 medium onion, sliced; 1 teaspoon all-purpose flour; ½ teaspoon salt

Servings: persons

1 cup chicken broth
½ cup red wine (I use Madeira)
1 tablespoon thyme
½ teaspoon lawry seasoned pepper
½ teaspoon garlic powder
10 ounces portabella mushrooms, thinly sliced (2 or 3 large)
1 tablespoon butter
2 lbs beef tenderloin steaks, cut 1 inch thick
12 medium onion, sliced
1 teaspoon all-purpose flour
½ teaspoon salt

1
Stir broth, wine, thyme, black pepper, and garlic powder in a medium bowl until blended.
2
Add mushrooms; toss to coat.
3
Cover and set aside, tossing occasionally as you cook.
4
Melt butter in a large nonstick skillet over medium heat.
5
Add steaks and cook 5-6 minutes per side for medium, or to desired doneness.
6
Remove steaks from skillet onto plate.
7
Cover to keep warm.
8
Add onions to skillet and saute 3 minutes, stirring occasionally.
9
Add flour and salt; stirring constantly for one minute.
10
Pour mushroom mixture into skillet.
11
Stirring occasionally, boil 10 minutes or until sauce thickens slightly and mushrooms are tender.
12
Add steaks to sauce and heat one minute.
13
Serve immediately.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chicken broth, ½ cup red wine (I use Madeira), 1 tablespoon thyme, ½ teaspoon lawry seasoned pepper, and more.

Yes, Beef Tenderloins in Portabella Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloins in Portabella Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions