Nuoc Leo (Peanut Sauce) Recipe

Name: Nuoc Leo (Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each garlic cloves sliced; 1 tablespoon vegetable oil; 1 small pork liver; 1 tablespoon ground pork; 1 teaspoon tomato paste; 1/2 cup water; 1 1/2 teaspoons peanut butter; 1 tablespoon sugar granulated; 1 1/2 tablespoons sesame seeds; 10 each peanuts roasted, chopped

Servings: persons

1
Using medium heat, fry the garlic in the oil.
2
Add the liver and pork.
3
Lower the heat and add the tomato paste; stir and add the tuong.
4
Stir again and add the water and peanut butter.
5
Raise the heat to medium and add the sugar.
6
Boil for 1 minute and transfer to a bowl.
7
Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned.
8
This should take 2 to 3 minutes.
9
Add the sesame seeds to the nuoc leo, along with the chopped peanuts.
10
The sauce can be garnished with thin strips of hot pepper.

1592

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each garlic cloves sliced, 1 tablespoon vegetable oil, 1 small pork liver, 1 tablespoon ground pork, and more.

Yes, Nuoc Leo (Peanut Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nuoc Leo (Peanut Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions