Nuoc Leo (Peanut Sauce)

1. 1

   Using medium heat, fry the garlic in the oil.

2. 2

   Add the liver and pork.

3. 3

   Lower the heat and add the tomato paste; stir and add the tuong.

4. 4

   Stir again and add the water and peanut butter.

5. 5

   Raise the heat to medium and add the sugar.

6. 6

   Boil for 1 minute and transfer to a bowl.

7. 7

   Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned.

8. 8

   This should take 2 to 3 minutes.

9. 9

   Add the sesame seeds to the nuoc leo, along with the chopped peanuts.

10. 10

    The sauce can be garnished with thin strips of hot pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.