How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Crab Dip?

You need 8 ingredients. The key ingredients include: 1 large avocado, diced, 1 Tbsp. lemon juice, 2 Tbsp. grated onion, 1 Tbsp. Worcestershire sauce, and more.

Is Avocado-Crab Dip suitable as seafood?

Yes, Avocado-Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Crab Dip Recipe

Name: Avocado-Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, diced; 1 Tbsp. lemon juice; 2 Tbsp. grated onion; 1 Tbsp. Worcestershire sauce; 4 oz. cream cheese, softened; 1/2 c. sour cream; 1/2 tsp. salt; 1 (7 1/2 oz.) can crabmeat, drained and flaked

Avocado-Crab Dip – a delicious recipe with avocado, lemon juice, onion, Worcestershire sauce, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large avocado, diced
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
4 oz. cream cheese, softened
1/2 c. sour cream
1/2 tsp. salt
1 (7 1/2 oz.) can crabmeat, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Avocado-Crab Dip

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