Riley's Thumbprint Cookies

1. 1

   Cream together butter and sugar.

2. 2

   Add in dry ingredients.

3. 3

   Shape into small balls and place on ungreased cookie sheets.

4. 4

   Press with thumb in the center.

5. 5

   Bake at 375 degrees for about 7 minutes.

6. 6

   Fill center with icing or use a small drop of your favorite jelly/preserves.

7. 7

   Do not substitute margarine for the butter.

8. 8

   You can however substitute self-rising flour for the all-purpose flour, just omit the baking powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.