Rigo Jancsi Chocolate Slices Recipe

Name: Rigo Jancsi Chocolate Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3 tablespoons caster sugar; 1 ounce dark chocolate, grated; 2 tablespoons plain flour; Apricot jam; 1 ounce cocoa powder; Vanilla essence; 6 ounces double cream, stiffly whipped for the chocolate icing; 6 ounces dark chocolate; 1 ounce unsalted butter

Servings: persons

3 eggs, separated
3 tablespoons caster sugar
1 ounce dark chocolate, grated
2 tablespoons plain flour
Apricot jam
1 ounce cocoa powder
Vanilla essence
6 ounces double cream, stiffly whipped for the chocolate icing
6 ounces dark chocolate
1 ounce unsalted butter

1
Cream together the egg yolks and sugar.
2
Whisk the egg whites until very stiff.
3
Add the grated chocolate and flour to the yolk mixture, then fold in the whites.
4
Line and grease a 1 1/2 pound loaf pan and pour in chocolate mixture.
5
Bake in a preheated oven at 350 degrees for 15 to 20 minutes.
6
Turn out and cool on a rack.
7
When cold, slice in half lengthways through the middle.
8
Spread both halves of cake with jam on the cut sides.
9
For the filling, mix together all the remaining ingredients and spread evenly over one half on top of the jam.
10
Make the icing by melting the chocolate with the butter.
11
Allow to cool slightly, then spread over the jam on the other half.
12
Put the two strips together so that the icing and filling are together in the middle, with the iced strip on top, and chill slightly before slicing to serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 3 tablespoons caster sugar, 1 ounce dark chocolate, grated, 2 tablespoons plain flour, and more.

Yes, Rigo Jancsi Chocolate Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigo Jancsi Chocolate Slices

How did you like this recipe?

Frequently Asked Questions