Rigo Jancsi Chocolate Slices Recipe

Name: Rigo Jancsi Chocolate Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3 tablespoons caster sugar; 1 ounce dark chocolate, grated; 2 tablespoons plain flour; Apricot jam; 1 ounce cocoa powder; Vanilla essence; 6 ounces double cream, stiffly whipped for the chocolate icing; 6 ounces dark chocolate; 1 ounce unsalted butter

Servings: persons

1
Cream together the egg yolks and sugar.
2
Whisk the egg whites until very stiff.
3
Add the grated chocolate and flour to the yolk mixture, then fold in the whites.
4
Line and grease a 1 1/2 pound loaf pan and pour in chocolate mixture.
5
Bake in a preheated oven at 350 degrees for 15 to 20 minutes.
6
Turn out and cool on a rack.
7
When cold, slice in half lengthways through the middle.
8
Spread both halves of cake with jam on the cut sides.
9
For the filling, mix together all the remaining ingredients and spread evenly over one half on top of the jam.
10
Make the icing by melting the chocolate with the butter.
11
Allow to cool slightly, then spread over the jam on the other half.
12
Put the two strips together so that the icing and filling are together in the middle, with the iced strip on top, and chill slightly before slicing to serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 3 tablespoons caster sugar, 1 ounce dark chocolate, grated, 2 tablespoons plain flour, and more.

Yes, Rigo Jancsi Chocolate Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigo Jancsi Chocolate Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions