How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Whole Grain Cornbread?

You need 9 ingredients. The key ingredients include: 2 cups cornmeal, 1/2 cup whole wheat flour, ⅓ cup oat flour, ⅓ cup millet flour, and more.

Is Basic Whole Grain Cornbread suitable as general?

Yes, Basic Whole Grain Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Whole Grain Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Whole Grain Cornbread Recipe

Name: Basic Whole Grain Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1/2 cup whole wheat flour; ⅓ cup oat flour; ⅓ cup millet flour; 4 teaspoons baking powder; 2 cups rice milk; 4 tablespoons apple juice concentrate frozen, thawed; 3 teaspoons liquid egg substitute well beaten with; 4 tablespoons water

Basic Whole Grain Cornbread – a delicious recipe with cornmeal, whole wheat flour, flour, millet flour, baking powder, rice milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cornmeal
1/2 cup whole wheat flour
⅓ cup oat flour
⅓ cup millet flour
4 teaspoons baking powder
2 cups rice milk
4 tablespoons apple juice concentrate frozen, thawed
3 teaspoons liquid egg substitute well beaten with
4 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

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Basic Whole Grain Cornbread

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