Mexican Rice

1. 1

   Soak the rice in a bowl of hot water, about 5 minutes.

2. 2

   Drain, rinse and shake dry.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Add the rice and toast, stirring, 8 to 10 minutes.

5. 5

   Meanwhile, puree the garlic, onion and tomatoes in a blender.

6. 6

   Add to the rice and cook until absorbed, about 3 minutes.

7. 7

   Add 3 1/2 cups water, the jalapeno and a pinch of salt; cover and cook over medium heat until the rice is tender, about 10 minutes.

8. 8

   Remove the skillet from the heat.

9. 9

   Uncover and place a clean towel over the rice, then re-cover and let stand 15 minutes.

10. 10

    Fluff the rice with a fork; serve with the jalapeno, if desired.

11. 11

    Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.