How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Cheese And Bean Dip?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) package Velveeta cheese, cut into 1/2-inch cubes, 1 (15 ounce) can black beans, drained and rinsed, 1 (11 ounce) can corn with red and green bell peppers, drained, 1 cup hot chunky salsa.

Is Spicy Mexican Cheese And Bean Dip suitable as snacks & appetizers?

Yes, Spicy Mexican Cheese And Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Cheese And Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mexican Cheese And Bean Dip Recipe

Name: Spicy Mexican Cheese And Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Velveeta cheese, cut into 1/2-inch cubes; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can corn with red and green bell peppers, drained; 1 cup hot chunky salsa

Spicy Mexican Cheese And Bean Dip – a delicious recipe with Velveeta cheese, black beans, corn with, hot chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) package Velveeta cheese, cut into 1/2-inch cubes
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can corn with red and green bell peppers, drained
1 cup hot chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Mexican Cheese And Bean Dip

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