Mango Summer Rolls & Thai Dipping Sauce Recipe

Name: Mango Summer Rolls & Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Summer Rolls; 1 mango, peeled and sliced into matchsticks; 1 cup seedless cucumber, sliced into matchsticks; 1/2 cup fresh cilantro leaves; 4 ounces rice noodles (very thin kind); 1/4 cup peanuts (chop very finely); 20 rice paper sheets (plus extra in case some tear); Thai Dipping Sauce; 1/4 cup rice vinegar; 1/4 cup water; 1 teaspoon asian chili oil; 1 garlic clove (minced); 3 tablespoons peanuts (chopped); 1 1/2 teaspoons sugar

Servings: persons

Mango Summer Rolls
1 mango, peeled and sliced into matchsticks
1 cup seedless cucumber, sliced into matchsticks
1/2 cup fresh cilantro leaves
4 ounces rice noodles (very thin kind)
1/4 cup peanuts (chop very finely)
20 rice paper sheets (plus extra in case some tear)
Thai Dipping Sauce
1/4 cup rice vinegar
1/4 cup water
1 teaspoon asian chili oil
1 garlic clove (minced)
3 tablespoons peanuts (chopped)
1 1/2 teaspoons sugar

1
Mango Summer Rolls:
2
Boil a medium-sized pot of water.
3
Turn off heat and add the rice noodles.
4
Let them soak for 2 minutes, stirring occasionally.
5
Drain the noodles and run them under cold water. Set aside in separate bowl.
6
Fill pie pan or large wide bowl with hot tap water.
7
Place the rice paper wrappers, two at a time, into the water until they are flexible (about 30 seconds to one minute.).
8
Carefully remove wrappers from water and lay flat on clean surface.
9
In the lower two-thirds of the wrapper, place a tablespoon of the noodles and 1/2 teaspoon of chopped peanuts.
10
On top of that place 5-6 mango strips and ontop of that, place 2-3 cucumber strips and 3-4 cilantro leaves.
11
Fold the left and right sides of the wrapper over the filling, then take the bottom of the wrapper and begin to roll.
12
Keep wrapped and chilled until ready to eat.
13
Serve with small fingerbowls of the Thai Dipping Sauce.
14
Thai Dipping Sauce: (makes 3/4 cup).
15
Mix all of the ingredients together and chill until ready to serve.

2110

kcal

Calories

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Mango Summer Rolls, 1 mango, peeled and sliced into matchsticks, 1 cup seedless cucumber, sliced into matchsticks, 1/2 cup fresh cilantro leaves, and more.

Yes, Mango Summer Rolls & Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Summer Rolls & Thai Dipping Sauce

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