Rigatoni With Tomato & Roasted Pepper Cream Sauce

Name: Rigatoni With Tomato & Roasted Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh rigatoni; 12 plum tomatoes; 1 red bell pepper; 1 large italian pepper; 1 hot cherry pepper; 1/2 cup of diced onions; 2 cloves of garlic; 1/4 cup diced pancetta; 2 cups chicken stock; 2 tbs chopped basil; 1 tbs chopped parsley; 1/2 cup of cream; olive oil; salt; pepper

Servings: persons

1 lb. fresh rigatoni
12 plum tomatoes
1 red bell pepper
1 large italian pepper
1 hot cherry pepper
1/2 cup of diced onions
2 cloves of garlic
1/4 cup diced pancetta
2 cups chicken stock
2 tbs chopped basil
1 tbs chopped parsley
1/2 cup of cream
olive oil
salt
pepper

1
Bring a pot of salted water to a boil for pasta.
2
Roast whole peppers until lightly charred. Allow to cool. When cool enough to handle, peel skin, remove seeds, and dice.
3
Repeat process with tomatoes. Add diced peppers and tomatoes to medium sauce pan. Add 2-3 tablespoons of oil and simmer on medium heat until softened. Add chicken broth. Bring to boil and reduce to low simmer. Simmer for 15-20 minutes. Set pan aside. Add sliced basil and parsley. Adjust for salt and pepper.
4
In a separate pan, saute onions, garlic and pancetta until lightly golden. Add mix to sauce,
5
and simmer on lowest heat for 30 mins. Add cream and allow to cool for 5 minutes.
6
Blend sauce or process for 1 minute. Return to sauce pan to reheat, on low heat.
7
Cook rigatoni until al dente, approximately 8-9 minutes. Reserve 1/2 cup pasta water before draining.
8
Add drained pasta to sauce and toss.
9
Serve with fresh grated Reggiano Parmigiano and Ricotta Salata cheese and garnish with fresh parsley.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. fresh rigatoni, 12 plum tomatoes, 1 red bell pepper, 1 large italian pepper, and more.

Yes, Rigatoni With Tomato & Roasted Pepper Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!