Rigatoni With Swiss Chard And Bell Peppers Recipe

Name: Rigatoni With Swiss Chard And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rigatoni pasta (about 5 cups); 2 tablespoons olive oil; 1 red bell pepper, cut into 1 inch-long by 1/2 inch-wide strips; 1/4 cup coarsely chopped onion; 2 cloves garlic, minced; 1 cup chicken broth; 8 cups coarsely chopped swiss chard leaves (about 8 ounces); 1 tablespoon butter; 1/2 teaspoon fresh ground pepper, to taste; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt, to taste; 1/4 cup freshly grated parmesan cheese; Garnish; fresh ground pepper (optional)

Servings: persons

12 ounces rigatoni pasta (about 5 cups)
2 tablespoons olive oil
1 red bell pepper, cut into 1 inch-long by 1/2 inch-wide strips
1/4 cup coarsely chopped onion
2 cloves garlic, minced
1 cup chicken broth
8 cups coarsely chopped swiss chard leaves (about 8 ounces)
1 tablespoon butter
1/2 teaspoon fresh ground pepper, to taste
2 tablespoons balsamic vinegar
1/4 teaspoon salt, to taste
1/4 cup freshly grated parmesan cheese
Garnish
fresh ground pepper (optional)

1
Boil rigatoni until al dente.
2
While the rigatoni is cooking, heat the oil in a large nonstick saute pan over medium-high heat.
3
Add the bell pepper, onion, and garlic; cook, stirring occasionally, until the bell pepper is crisp-tender, about 5 minutes.
4
Reduce the heat to medium; stir in the chicken broth, chard, butter, and pepper; cover and cook until the chard and the bell pepper are tender, about 5 minutes.
5
Remove the pan from the heat; stir in the balsamic vinegar and salt.
6
When the rigatoni is done, drain well; return to the pot.
7
Add the chard mixture and toss; Add the Parmesan cheese and toss again.
8
Taste and adjust the seasoning.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces rigatoni pasta (about 5 cups), 2 tablespoons olive oil, 1 red bell pepper, cut into 1 inch-long by 1/2 inch-wide strips, 1/4 cup coarsely chopped onion, and more.

Yes, Rigatoni With Swiss Chard And Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Swiss Chard And Bell Peppers

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