Whole Wheat Pasta with Tomato and Eggplant Recipe Al_Pal

1. 1

   Begin boiling water on one burner.

2. 2

   While the water heats, spray a large skillet or wok with cooking spray, and add garlic and eggplant.

3. 3

   Cook on another burner over medium heat

4. 4

   When eggplant becomes tender, add the can of diced tomatoes.

5. 5

   Do not drain the juices before adding to the skillet.

6. 6

   Water should be boiling.

7. 7

   Cook pasta until al dente.

8. 8

   Drain when finished and add to skillet.

9. 9

   Cook all ingredients in skillet until pasta absorbs the tomato juices.

10. 10

    Add desired amount of salt and pepper, basil, and sprinkle with cheese.

11. 11

    Cook for several minutes longer until cheese melts.

12. 12

    Remove from heat and enjoy!

No additional tips available.