Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth Recipe

Name: Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned low-sodium chicken broth or homemade stock; 6 tablespoons soy sauce; 1/4 cup rice-wine vinegar; 1/4 cup mirin; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced; 2 teaspoons Asian sesame oil; 2 teaspoons sugar; 1 1/2 teaspoons salt; 3/4 pound spaghettini; 3/4 pound Chinese cabbage, cut into 2-inch pieces; 1/2 pound firm tofu, cut into 3/4-inch cubes; 1/3 pound pork loin chop, cut into 1/8-inch slices about 1/2 inch wide and 1 1/2 inches long; 3 scallions including green tops, sliced

Servings: persons

3 cups canned low-sodium chicken broth or homemade stock
6 tablespoons soy sauce
1/4 cup rice-wine vinegar
1/4 cup mirin
1 tablespoon minced fresh ginger
2 cloves garlic, minced
2 teaspoons Asian sesame oil
2 teaspoons sugar
1 1/2 teaspoons salt
3/4 pound spaghettini
3/4 pound Chinese cabbage, cut into 2-inch pieces
1/2 pound firm tofu, cut into 3/4-inch cubes
1/3 pound pork loin chop, cut into 1/8-inch slices about 1/2 inch wide and 1 1/2 inches long
3 scallions including green tops, sliced

1
In a medium stainless-steel saucepan, combine the broth, soy sauce, vinegar, mirin, ginger, garlic, sesame oil, sugar, and salt.
2
Bring just to a simmer, stirring occasionally.
3
In a large pot of boiling, salted water cook the spaghettini until almost done, about 8 minutes.
4
Drain.
5
Return the pasta to the pot.
6
Add the hot ginger broth to the pasta along with the cabbage and tofu.
7
Bring back to a simmer and cook for 1 minute.
8
Add the pork and scallions.
9
Remove from the heat and let sit until the pork is just done, about 1 minute.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups canned low-sodium chicken broth or homemade stock, 6 tablespoons soy sauce, 1/4 cup rice-wine vinegar, 1/4 cup mirin, and more.

Yes, Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth

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