-
1
(The cheese quantity is approximate.
-
2
Use as little or as much as your family prefers.)
-
3
Bring a pot of water to boil and prepare pasta according to package instructions.
-
4
While pasta is cooking, brown the meat and onion together in a large skillet or dutch oven.
-
5
(If using sirloin, you will not need to drain.
-
6
Otherwise, drain the grease.)
-
7
Cut the Velveeta into small cubes while meat is browning and pasta is cooking.
-
8
Once pasta and meat are done, drain pasta and meat.
-
9
Return meat to skillet or dutch oven.
-
10
Add pasta and everything else.
-
11
Heat over low heat to melt cheese.
-
12
Stir often to mix everything well.
-
13
Once cheese is melted, voila!
-
14
Youre done.
-
15
When I first started making dinner, I had no idea what I would be making.
-
16
I was thinking spaghetti, but wanted cheese.
-
17
Then, when my son opened the pantry door and I saw the taco seasoning, I knew what I was going to attempt.
-
18
Gotta love ground beef because you can throw it frozen in the pan and it is just fine.
-
19
Cant do that with most meats.
-
20
(Must confess that I do not like ground beef of any kind.
-
21
I have to disguise it before I can eat it.
-
22
I even put ketchup on my burgers, unless I make them at home and then I can add the disguise of chili sauce and onion soup mix before I cook them.)
-
23
It was great to have no clue and come out with something the kids loved and I enjoyed in under 30 minutes.
