Rigatoni With Spinach And Beans

1. 1

   Cook the pasta following the package directions until al dente.

2. 2

   Drain well.

3. 3

   Meanwhile, heat the olive oil in a medium size nonstick skillet over very low heat.

4. 4

   Add the garlic and saute until golden for about 2 to 3 minutes, being careful not to let garlic overbrown.

5. 5

   Add the spinach, then saute, stirring frequently, for about 4 minutes or until spinach is wilted.

6. 6

   Add cannellini beans, pink beans, grated Parmesan cheese, salt and red pepper flakes.

7. 7

   Cook for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.