Rigatoni with Spicy Tomato and Cheese Sauce Recipe

Name: Rigatoni with Spicy Tomato and Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all purpose flour; 3/4 cup milk (do not use lowfat or nonfat); 1/2 cup canned chicken broth; 1 14 1/2-ounce can tomatoes, drained, diced; 1 1/2 teaspoons dried red pepper flakes; 1 teaspoon pepper; 1 teaspoon dried oregano, crumbled; 2 cups shredded sharp cheddar; 1 cup grated Romano; 1 pound rigatoni pasta, freshly cooked; Additional grated Romano

Servings: persons

3 tablespoons butter
3 tablespoons all purpose flour
3/4 cup milk (do not use lowfat or nonfat)
1/2 cup canned chicken broth
1 14 1/2-ounce can tomatoes, drained, diced
1 1/2 teaspoons dried red pepper flakes
1 teaspoon pepper
1 teaspoon dried oregano, crumbled
2 cups shredded sharp cheddar
1 cup grated Romano
1 pound rigatoni pasta, freshly cooked
Additional grated Romano

1
Melt butter in heavy large skillet over medium-low heat.
2
Add flour and stir 3 minutes.
3
Gradually whisk in milk and chicken broth.
4
Bring to boil, stirring frequently.
5
Add tomatoes, red pepper flakes, pepper and oregano and simmer 5 minutes, stirring occasionally.
6
Reduce heat to low.
7
Add cheddar and 1 cup Romano and stir until melted and well blended.
8
Pour sauce over rigatoni.
9
Toss thoroughly.
10
Serve, passing additional Romano separately.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all purpose flour, 3/4 cup milk (do not use lowfat or nonfat), 1/2 cup canned chicken broth, and more.

Yes, Rigatoni with Spicy Tomato and Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Spicy Tomato and Cheese Sauce

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