Rigatoni with Spicy Tomato and Cheese Sauce Recipe

Name: Rigatoni with Spicy Tomato and Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all purpose flour; 3/4 cup milk (do not use lowfat or nonfat); 1/2 cup canned chicken broth; 1 14 1/2-ounce can tomatoes, drained, diced; 1 1/2 teaspoons dried red pepper flakes; 1 teaspoon pepper; 1 teaspoon dried oregano, crumbled; 2 cups shredded sharp cheddar; 1 cup grated Romano; 1 pound rigatoni pasta, freshly cooked; Additional grated Romano

Servings: persons

3 tablespoons butter
3 tablespoons all purpose flour
3/4 cup milk (do not use lowfat or nonfat)
1/2 cup canned chicken broth
1 14 1/2-ounce can tomatoes, drained, diced
1 1/2 teaspoons dried red pepper flakes
1 teaspoon pepper
1 teaspoon dried oregano, crumbled
2 cups shredded sharp cheddar
1 cup grated Romano
1 pound rigatoni pasta, freshly cooked
Additional grated Romano

1
Melt butter in heavy large skillet over medium-low heat.
2
Add flour and stir 3 minutes.
3
Gradually whisk in milk and chicken broth.
4
Bring to boil, stirring frequently.
5
Add tomatoes, red pepper flakes, pepper and oregano and simmer 5 minutes, stirring occasionally.
6
Reduce heat to low.
7
Add cheddar and 1 cup Romano and stir until melted and well blended.
8
Pour sauce over rigatoni.
9
Toss thoroughly.
10
Serve, passing additional Romano separately.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all purpose flour, 3/4 cup milk (do not use lowfat or nonfat), 1/2 cup canned chicken broth, and more.

Yes, Rigatoni with Spicy Tomato and Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni with Spicy Tomato and Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions