My Grandmothers Falscaldo Lasagna Recipe

Name: My Grandmothers Falscaldo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 fresh lasagna noodles (cooked about 1 minute less than suggested); 4.5 (26 ounce) jars tomato sauce, your favorite; 1 12 lbs swiss cheese, shredded; 12 hard-boiled eggs, sliced thin; ½ cup fresh parmesan cheese; 1 lb ground beef; 1 hot sausage; 1 sausage; 1 loaf bread, toasted stale; ½ cup fresh parmigiano-reggiano cheese; 2 eggs; ½ cup milk; 1 tablespoon oregano; garlic, to taste; salt, to taste; pepper, to taste

Servings: persons

15 fresh lasagna noodles (cooked about 1 minute less than suggested)
4.5 (26 ounce) jars tomato sauce, your favorite
1 12 lbs swiss cheese, shredded
12 hard-boiled eggs, sliced thin
½ cup fresh parmesan cheese
1 lb ground beef
1 hot sausage
1 sausage
1 loaf bread, toasted stale
½ cup fresh parmigiano-reggiano cheese
2 eggs
½ cup milk
1 tablespoon oregano
garlic, to taste
salt, to taste
pepper, to taste

1
Meatballs: (I make these in double or triple batches and freeze them after I cook them, then pull them out and use them whenever).
2
Break bread in to 1 inch by 1 inch squares.
3
Add milk to toasted bread squeeze together until all bread is damp (discard any left over milk).
4
Add all other ingredients by hand and mix by hand ( you want to see the bread chunks in the mix).
5
Roll into 1 inch meat balls.
6
Heat in an oven at 425 until lightly browned.
7
Lasagna (layers from bottom to top).
8
Sauce bottom of pan
9
Layer noodles next.
10
Meatballs and swiss cheese.
11
Eggs.
12
Sauce again.
13
Noodles.
14
Meatballs and swiss.
15
Eggs.
16
Sauce.
17
Noodles.
18
Sauce.
19
Parmesan to top.
20
bake at 425 1 hour or until hot.

2440

kcal

Calories

Fat

291

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 15 fresh lasagna noodles (cooked about 1 minute less than suggested), 4.5 (26 ounce) jars tomato sauce, your favorite, 1 12 lbs swiss cheese, shredded, 12 hard-boiled eggs, sliced thin, and more.

Yes, My Grandmothers Falscaldo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Grandmothers Falscaldo Lasagna

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