Mums Macaroni Cheese Recipe

Name: Mums Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 280 ml milk; 150 g macaroni; 30 g butter (or similar); 40 g plain flour; 1 teaspoon paprika; ½ teaspoon mustard powder; 50 g grated cheddar cheese; 50 g shallots, diced; 50 g broccoli; 50 g bacon, chopped; 2 tomatoes, thinly sliced; 20 g breadcrumbs (a handful); 20 g grated parmesan cheese

Servings: persons

280 ml milk
150 g macaroni
30 g butter (or similar)
40 g plain flour
1 teaspoon paprika
½ teaspoon mustard powder
50 g grated cheddar cheese
50 g shallots, diced
50 g broccoli
50 g bacon, chopped
2 tomatoes, thinly sliced
20 g breadcrumbs (a handful)
20 g grated parmesan cheese

1
Boil Macaroni and brocoli for 10 minutes.
2
Melt the butter in a pan, add shallots and bacon.
3
Stir in the flour, paprika and mustard powderto make a paste.
4
Gradually add the ,milk to the paste whilst stirring to make a smooth sauce.
5
Once thickened slightly add Cheddar, remove from heat and stir.
6
Put macaroni and brocoli into an ovenproof dish, then add the cheese and bacon sauce, stir.
7
Arrange tomatoes slices to cover the macaroni cheese, then cover with breadcrumbs and parmesan.
8
Pop in the oven for 20 minutes at gas mark 7/ 425 Fahrenheit/220 Celsius.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 280 ml milk, 150 g macaroni, 30 g butter (or similar), 40 g plain flour, and more.

Yes, Mums Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mums Macaroni Cheese

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