Beefy Macaroni Casserole CHOW Style Recipe

Name: Beefy Macaroni Casserole CHOW Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 medium red bell peppers, cored, seeded, and cut into medium dice; 1 medium yellow onion, medium dice; 3 medium garlic cloves, finely chopped; 1 teaspoon kosher salt, plus more as needed; 1 teaspoon dried oregano; 1 teaspoon paprika; ¼ teaspoon fresh ground black pepper, plus more as needed; 24 ounces of your favorite marinara sauce or 24 ounces spaghetti sauce; 1 lb lean ground beef; 1 lb egg noodles; 2 cups shredded sharp cheddar cheese or 8 ounces sharp cheddar cheese

Servings: persons

4 tablespoons unsalted butter
2 medium red bell peppers, cored, seeded, and cut into medium dice
1 medium yellow onion, medium dice
3 medium garlic cloves, finely chopped
1 teaspoon kosher salt, plus more as needed
1 teaspoon dried oregano
1 teaspoon paprika
¼ teaspoon fresh ground black pepper, plus more as needed
24 ounces of your favorite marinara sauce or 24 ounces spaghetti sauce
1 lb lean ground beef
1 lb egg noodles
2 cups shredded sharp cheddar cheese or 8 ounces sharp cheddar cheese

1
Bring a large pot of heavily salted water to a boil over high heat.
2
Heat the oven to 400F and arrange a rack in the middle.
3
Meanwhile, melt the butter over medium heat in a large saucepan or Dutch oven.
4
Add the bell peppers, onion, garlic, measured salt, oregano, paprika, and measured pepper and cook, stirring occasionally, until the vegetables are softened but not browned, about 7 to 10 minutes.
5
Add the ground beef, season with salt and pepper, and cook, breaking the meat into smaller pieces with a wooden spoon, until its just cooked through and no longer pink, about 5 minutes.
6
Meanwhile, add the pasta to the boiling pot of water and cook until still chewy and underdone, usually 1 or 2 minutes less than the package directions suggest (the pasta will finish cooking in the oven).
7
Drain and rinse with cold water until no longer steaming; set aside.
8
Add the marinara sauce, stir to combine, and bring to a simmer and remove from heat.
9
Pour half the pasta into the bottom of a 5 quart baking dish.
10
Add 3 cups of the sauce to the pasta and stir.
11
Sprinkle half the cheese over the top.
12
Dump the rest of the pasta in the dish and carefully pour the rest of the sauce over the top, evenly.
13
Sprinkle the rest of the cheese on top and place uncovered in the oven.
14
Bake 25 minutes or until lightly browned on top.

1153

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 medium red bell peppers, cored, seeded, and cut into medium dice, 1 medium yellow onion, medium dice, 3 medium garlic cloves, finely chopped, and more.

Yes, Beefy Macaroni Casserole CHOW Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beefy Macaroni Casserole CHOW Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions