How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Currants And Pine Nuts?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, crushed, 2 medium onions, chopped finely, 1 cinnamon stick, and more.

Is Pasta With Currants And Pine Nuts suitable as pasta & noodles?

Yes, Pasta With Currants And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Currants And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Currants And Pine Nuts Recipe

Name: Pasta With Currants And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, crushed; 2 medium onions, chopped finely; 1 cinnamon stick; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon garam masala; 1 (310 g) can chickpeas, rinsed and drained; 250 g cherry tomatoes; 50 g dried currants; 1/3 cup olive oil, extra; 500 g penne pasta; 59 g pine nuts, toasted; 1/4 cup fresh basil leaf, shredded

Try this homemade Pasta With Currants And Pine Nuts recipe the whole family will love. Made with olive oil, garlic, onions and cinnamon. Easy step-by-st…

This Pasta With Currants And Pine Nuts relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, cinnamon stick and ground cumin. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Currants And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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