Beef Tip With Mushroom Noodle Casserole Recipe

Name: Beef Tip With Mushroom Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef tips; 1/4 cup olive oil, for browning the meat; 1/2 cup flour; 1/2 cup white wine; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 teaspoon basil; 1/2 teaspoon nutmeg; 1 large vidalia onion (diced); 1 lb portabella mushroom cap; 4 cups beef broth; 1 (10 1/2 ounce) can condensed mushroom soup; 1 pint sour cream; 1/4 cup parsley, chopped for garnish; 2 tablespoons sriracha hot chili sauce; 1 lb cavatappi pasta

Servings: persons

1 1/2 lbs beef tips
1/4 cup olive oil, for browning the meat
1/2 cup flour
1/2 cup white wine
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon basil
1/2 teaspoon nutmeg
1 large vidalia onion (diced)
1 lb portabella mushroom cap
4 cups beef broth
1 (10 1/2 ounce) can condensed mushroom soup
1 pint sour cream
1/4 cup parsley, chopped for garnish
2 tablespoons sriracha hot chili sauce
1 lb cavatappi pasta

1
Dredge beef tips in flour, shaking off the excess.
2
Heat oil in a large frying pan, once heated brown the beef tips.
3
Add diced onion, wine, garlic powder, black pepper, basil, nutmeg and hot sauce to the pot and bring to a boil.
4
Reduce the heat and add mushrooms, mushroom soup, and beef broth and simmer for 10 minutes.
5
Prepare noodles according to package directions, cooking the noodles only.
6
When noodles are fully cooked, drain and add them to the meat mixture.
7
Stir in pint of sour cream (if too thick gradually add milk for consistancy).
8
Sprinkle with parsley and heat in oven 350 degrees for 20 minutes.

1143

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs beef tips, 1/4 cup olive oil, for browning the meat, 1/2 cup flour, 1/2 cup white wine, and more.

Yes, Beef Tip With Mushroom Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tip With Mushroom Noodle Casserole

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