Spaghetti Sauce With Meatballs And Sausage

Name: Spaghetti Sauce With Meatballs And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; sausage; salt; pepper; parsley flakes; garlic powder; 2 cans tomato puree; 2 cans hot water; 1 can tomato paste; 1 1/2 cans water; sweet basil; 3/4 c. Italian breadcrumbs; 1 1/2 lb. ground beef; 1 egg; salt, pepper, garlic powder, oregano and parsley; 1/2 tsp. grated cheese

Eats Now Editorial Team · 702 kcal · Pasta & Noodles

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Spaghetti Sauce With Meatballs And Sausage – a delicious recipe with cooking oil, sausage, salt, pepper, parsley flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

cooking oil
sausage
salt
pepper
parsley flakes
garlic powder
2 cans tomato puree
2 cans hot water
1 can tomato paste
1 1/2 cans water
sweet basil
3/4 c. Italian breadcrumbs
1 1/2 lb. ground beef
1 egg
salt, pepper, garlic powder, oregano and parsley
1/2 tsp. grated cheese

1
Sauce:
2
Cover bottom of pan with oil.
3
Cook sausage slowly until barely brown.
4
Add salt, pepper, parsley flakes and garlic powder.
5
Add tomato puree and water.
6
Stir well.
7
Add tomato paste and water.
8
Stir well. Add basil and simmer for 2 hours.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking oil, sausage, salt, pepper, and more.

Yes, Spaghetti Sauce With Meatballs And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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