Homemade Spaghetti And Meat Balls

1. 1

   In a large pot, add pureed tomatoes, tomato paste, tomato sauce, water, 1/4 c. sugar, small chopped onion, and salt and pepper.

2. 2

   Bring to almost boiling.

3. 3

   In mixing bowl, combine ground beef, chopped onion, salt, eggs, 2 tsp. sugar and moistened bread crumbs.

4. 4

   Shape into 1 1/2 inch balls and put in heated sauce mixture.

5. 5

   Cook over low/medium heat until hot and bubbly.

6. 6

   Turn down fire and cook on low, simmering for approximately 2 hours. Serve over your choice of spaghetti noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.