Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta; 2 c. shredded Mozzarella; 1 egg; 1 pkg. frozen chopped spinach, thawed and drained; 1 tsp. salt; 1 tsp. oregano; dash of pepper; 32 oz. spaghetti sauce (fresh or jar); 12 lasagne noodles, uncooked; 1 c. water (if noodles are cooked, eliminate water); Parmesan cheese

Servings: persons

1 lb. Ricotta
2 c. shredded Mozzarella
1 egg
1 pkg. frozen chopped spinach, thawed and drained
1 tsp. salt
1 tsp. oregano
dash of pepper
32 oz. spaghetti sauce (fresh or jar)
12 lasagne noodles, uncooked
1 c. water (if noodles are cooked, eliminate water)
Parmesan cheese

1
Preheat oven to 350u00b0.
2
Spray pan with Pam.
3
Drizzle 1/2 cup sauce (or less) bottom of pan.
4
Mix Ricotta, spinach, salt, oregano, pepper, egg and 1 cup shredded cheese in bowl.
5
Lay 4 uncooked noodles in pan; cover with half spinach-cheese mixture. Top with 1 cup sauce.
6
Repeat noodles, remaining spinach-cheese mix and 1 cup sauce.
7
Lay 4 remaining noodles on top.
8
Cover with remaining sauce, then Mozzarella.
9
Pour water around edges. Sprinkle Parmesan cheese.
10
Cover tightly with foil.
11
Bake 1 hour and 15 minutes.
12
Let stand 15 minutes, then serve.

1697

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Ricotta, 2 c. shredded Mozzarella, 1 egg, 1 pkg. frozen chopped spinach, thawed and drained, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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