How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Green Noodle-Chicken Casserole?

You need 10 ingredients. The key ingredients include: 4 lb. or 8 chicken breasts, 1 c. chopped green peppers, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Jan'S Green Noodle-Chicken Casserole suitable as pasta & noodles?

Yes, Jan'S Green Noodle-Chicken Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jan'S Green Noodle-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Green Noodle-Chicken Casserole Recipe

Name: Jan'S Green Noodle-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. or 8 chicken breasts; 1 c. chopped green peppers; 1 c. chopped celery; 1 c. chopped onion; 1 stick butter; 1 can mushroom soup; 1/2 lb. Velveeta cheese or 1 can cheese soup; 1 small jar stuffed olives, sliced; 1 pkg. spinach noodles; 1 1/2 c. chicken broth

Try this homemade Jan'S Green Noodle-Chicken Casserole recipe the whole family will love. Made with chicken breasts, green peppers, celery and onion. Ea…

This Jan'S Green Noodle-Chicken Casserole relies on simple, everyday ingredients such as or 8 chicken breasts, chopped green peppers, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 1587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1587

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jan'S Green Noodle-Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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