Jan'S Green Noodle-Chicken Casserole Recipe

Name: Jan'S Green Noodle-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. or 8 chicken breasts; 1 c. chopped green peppers; 1 c. chopped celery; 1 c. chopped onion; 1 stick butter; 1 can mushroom soup; 1/2 lb. Velveeta cheese or 1 can cheese soup; 1 small jar stuffed olives, sliced; 1 pkg. spinach noodles; 1 1/2 c. chicken broth

Servings: persons

4 lb. or 8 chicken breasts
1 c. chopped green peppers
1 c. chopped celery
1 c. chopped onion
1 stick butter
1 can mushroom soup
1/2 lb. Velveeta cheese or 1 can cheese soup
1 small jar stuffed olives, sliced
1 pkg. spinach noodles
1 1/2 c. chicken broth

1
Cook chicken until tender, reserve broth.
2
Saute peppers, celery and onion in butter.
3
Add soup, cheese and olives.
4
Cook noodles in chicken broth.
5
Chop chicken into bite size pieces. Reserve 1 1/2 c. chicken broth after cooking noodles and mix with all ingredients.
6
Place in a 9 x 13 buttered dish and
7
bake, covered, at 350 degrees until it bubbles.

1587

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. or 8 chicken breasts, 1 c. chopped green peppers, 1 c. chopped celery, 1 c. chopped onion, and more.

Yes, Jan'S Green Noodle-Chicken Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Green Noodle-Chicken Casserole

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