Rigatoni With Sausage Sauce

1. 1

   Cook pasta according to package directions;

2. 2

   drain and set aside.

3. 3

   In a deep, heavy frying pan, melt the margarine and crumbled sausage.

4. 4

   Cook slowly, stirring occasionally, until sausage is lightly browned.

5. 5

   Add cream and wine to skillet with sausage and increase heat to medium-high.

6. 6

   Bring to a boil, then reduce heat to a gentle boil and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes.

7. 7

   Mix in the hot pasta and Parmesan cheese.

8. 8

   Sprinkle lightly with nutmeg and serve at once with additional grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.