How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Lasagna?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, or part ground turkey, 1 envelope spaghetti sauce mix, 1 pound nonfat cottage cheese, 4 cups medium-width noodles, uncooked, and more.

Is Skillet Lasagna suitable as pasta & noodles?

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna Recipe

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef, or part ground turkey; 1 envelope spaghetti sauce mix; 1 pound nonfat cottage cheese; 4 cups medium-width noodles, uncooked; 1 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp salt; 3 Tbsp chopped fresh parsley; 1 (14 oz) can tomatoes with juice; 1 (8 oz) can tomato sauce; 1 1/2 cups water, beer or wine; 4 oz mozzarella cheese, cut in thin pieces

Try this homemade Skillet Lasagna recipe the whole family will love. Made with lean ground beef, spaghetti sauce mix, cheese and medium-width noodles. E…

This Skillet Lasagna relies on simple, everyday ingredients such as envelope spaghetti sauce mix, nonfat cottage cheese, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 1634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1634

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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