Very Easy Lasagna Recipe

Name: Very Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (32 oz.) Ragu sauce (3 1/2 c.); 1 1/2 c. water; 2 c. Ricotta cheese; 3 c. Mozzarella cheese; 1/2 c. Parmesan cheese; 2 eggs, beaten; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. lasagna (uncooked)

Servings: persons

1 1/2 lb. ground beef
1 (32 oz.) Ragu sauce (3 1/2 c.)
1 1/2 c. water
2 c. Ricotta cheese
3 c. Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna (uncooked)

1
Brown beef; drain fat.
2
Add sauce and water.
3
Simmer 10 minutes.
4
In a bowl, combine remaining ingredients, except uncooked lasagna.
5
Pour 1 cup sauce on bottom of 13 x 9 x 2-inch pan, layer 3 pieces uncooked lasagna over sauce, cover with 1 1/2 cup sauce, and spread 1/2 of the cheese mixture over sauce. Repeat layers of lasagna, sauce and cheese filling.
6
Top with layer of lasagna and remaining sauce.
7
Cover with aluminum foil tightly.
8
Bake at 350u00b0 for 50 to 60 minutes, remove foil and bake about 10 minutes longer.
9
Allow to stand 10 minutes before cutting for easier handling.

1346

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (32 oz.) Ragu sauce (3 1/2 c.), 1 1/2 c. water, 2 c. Ricotta cheese, and more.

Yes, Very Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Easy Lasagna

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