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Rigatoni With Sausage, Peppers And Eggs(Prep: 10 Minutes, Cook: 20 Minutes, Serves 4) Recipe

Name: Rigatoni With Sausage, Peppers And Eggs(Prep: 10 Minutes, Cook: 20 Minutes, Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sweet sausage, removed from casing; 3 medium green bell peppers, quartered and cut into 1-inch strips; 1 medium onion, quartered and cut into thin lengthwise slices; 4 oz. mushrooms, trimmed and quartered; 2 garlic cloves, bruised with the side of a knife; 12 oz. rigatoni or other large tubular pasta; 2 eggs, beaten; 1/4 c. grated Parmesan cheese

Rigatoni With Sausage, Peppers And Eggs(Prep: 10 Minutes, Cook: 20 Minutes, Serves 4) – a delicious recipe with Italian sweet sausage, green bell peppers, onion, mushrooms, garlic, rigatoni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Italian sweet sausage, removed from casing
3 medium green bell peppers, quartered and cut into 1-inch strips
1 medium onion, quartered and cut into thin lengthwise slices
4 oz. mushrooms, trimmed and quartered
2 garlic cloves, bruised with the side of a knife
12 oz. rigatoni or other large tubular pasta
2 eggs, beaten
1/4 c. grated Parmesan cheese

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Servings
4 servings
Calories
559 kcal
Category
Pasta & Noodles

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Rigatoni With Sausage, Peppers And Eggs(Prep: 10 Minutes, Cook: 20 Minutes, Serves 4)

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