Winter Vegetable Lasagna Recipe

Name: Winter Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagna noodle; 2 tablespoons margarine; 1 large onion, diced; 1 lb butternut squash, peeled and diced; 2 medium carrots, peeled and diced; 1/2 cup all-purpose flour; 3 cups low-fat milk; 1/2 cup golden raisin; 1/2 teaspoon pepper; 1 teaspoon salt; 2 cups provolone cheese, grated; 1/4 cup parmesan cheese, grated, reserved for top; 1/4 cup walnuts, reserved for top

Servings: persons

1 lb lasagna noodle
2 tablespoons margarine
1 large onion, diced
1 lb butternut squash, peeled and diced
2 medium carrots, peeled and diced
1/2 cup all-purpose flour
3 cups low-fat milk
1/2 cup golden raisin
1/2 teaspoon pepper
1 teaspoon salt
2 cups provolone cheese, grated
1/4 cup parmesan cheese, grated, reserved for top
1/4 cup walnuts, reserved for top

1
Prepare lasagne according to package directions; drain.
2
Preheat oven to 350u00b0 F.
3
Melt margarine in large saucepan over low heat. Add onion, squash and carrots. Cook the vegetables over low heat until very soft. Stir in flour with a wooden spoon. Gradually stir in the milk until the mixture is smooth. Bring the mixture to a boil and stir in raisins, salt and pepper. Remove from heat and set aside 1 cup.
4
In a 9 x 13 x 2-inch baking dish, spread a little of the vegetable sauce over the bottom and cover with lasagne. Sprinkle provolone over lasagne and add more vegetable sauce. Continue to layer sauce, provolone and lasagne, ending with a layer of sauce. Sprinkle top with Parmesan and nuts.
5
Bake uncovered for 40 minutes until nicely browned and heated through.

1308

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lasagna noodle, 2 tablespoons margarine, 1 large onion, diced, 1 lb butternut squash, peeled and diced, and more.

Yes, Winter Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winter Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions