Rigatoni With Sausage, Mushroom And Marsala Cream Sauce Recipe

Name: Rigatoni With Sausage, Mushroom And Marsala Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sausage (3 links of Kostas Wine Sausages), casings removed and meat crumbled; 8 ounces King, cremini, or white mushrooms, sliced; 1 1/2 tablespoons onion, chopped; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; a few sprigs fresh thyme; a pinches of crushed red pepper (optional); 2/3 cup heavy whipping cream; hefty splashes of Marsala (about 1/4 cup); freshly grated parmigiano-reggiano; fresh parsley, chopped; freshly ground black pepper and salt, to taste; 1 pound pasta (rigatoni, penne, fusilli or any pasta that has a twist or groove for the sauce to cling to)

Servings: persons

1/2 pound sausage (3 links of Kostas Wine Sausages), casings removed and meat crumbled
8 ounces King, cremini, or white mushrooms, sliced
1 1/2 tablespoons onion, chopped
2 tablespoons butter
1 tablespoon extra virgin olive oil
a few sprigs fresh thyme
a pinches of crushed red pepper (optional)
2/3 cup heavy whipping cream
hefty splashes of Marsala (about 1/4 cup)
freshly grated parmigiano-reggiano
fresh parsley, chopped
freshly ground black pepper and salt, to taste
1 pound pasta (rigatoni, penne, fusilli or any pasta that has a twist or groove for the sauce to cling to)

1
Bring a large pot of water to boil on the stove. Once boiling, add a palm-full of coarse sea salt and the pasta, cook until al dente.
2
While the pasta is cooking, put the butter and extra virgin olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and fragrant. Add the crumbled sausage, thyme and a pinch of crushed red pepper, and cook for 10 minutes. Add some freshly ground black pepper to taste (this pasta is great with fresh black pepper,) then add a hefty splash of Marsala and cook off the wine for about 1 minute. Next, add the cream and cook until the cream has thickened, giving the sauce a stir now and then.
3
When the pasta is cooked, drain and toss with the sauce and serve with chopped parsley and freshly grated Parmesan -- and don't be shy, the grated cheese is lovely with this cream sauce.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound sausage (3 links of Kostas Wine Sausages), casings removed and meat crumbled, 8 ounces King, cremini, or white mushrooms, sliced, 1 1/2 tablespoons onion, chopped, 2 tablespoons butter, and more.

Yes, Rigatoni With Sausage, Mushroom And Marsala Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage, Mushroom And Marsala Cream Sauce

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