Spaghetti With Anchovies And Arugula

1. 1

   Cook pasta in boiling salted water for 8 mins or until al dente. Drain.

2. 2

   Meanwhile, in a frying pan, heat 1/2 the oil over medium heat, add garlic and anchovy and cook, stirring, for 30 seconds or until fragrant. Remove from heat and add breadcrumbs. Toss 1/2 mixture with arugula, capers, dill, lemon zest, remaining oil and pasta. Serve topped with remaining breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.