How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Anchovies And Arugula?

You need 9 ingredients. The key ingredients include: 7 oz spaghetti, 1/2 tbsp vegetable or olive oil, 2 cloves garlic, minced, 5 None anchovy fillets, finely chopped, and more.

Is Spaghetti With Anchovies And Arugula suitable as pasta & noodles?

Yes, Spaghetti With Anchovies And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Anchovies And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Anchovies And Arugula Recipe

Name: Spaghetti With Anchovies And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz spaghetti; 1/2 tbsp vegetable or olive oil; 2 cloves garlic, minced; 5 None anchovy fillets, finely chopped; 1/2 cup breadcrumbs; 2 cups arugula, shredded; 2 tsp capers, drained and chopped; 2/3 cup fresh dill, finely chopped; 1/2 tsp lemon zest

Try this homemade Spaghetti With Anchovies And Arugula recipe the whole family will love. Made with vegetable, garlic, anchovy and breadcrumbs. Easy ste…

This Spaghetti With Anchovies And Arugula relies on simple, everyday ingredients such as spaghetti, vegetable or olive oil, garlic, minced and breadcrumbs. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

7 oz spaghetti
1/2 tbsp vegetable or olive oil
2 cloves garlic, minced
5 None anchovy fillets, finely chopped
1/2 cup breadcrumbs
2 cups arugula, shredded
2 tsp capers, drained and chopped
2/3 cup fresh dill, finely chopped
1/2 tsp lemon zest

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
Pasta & Noodles

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