Cheesy Lamb And Spinach Pockets With Pasta Recipe

Name: Cheesy Lamb And Spinach Pockets With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb leg steaks, pounded to 1/8 inch-thick; 2 oz baby spinach; 3.5 oz grated pizza cheese; 2 cloves garlic, sliced; 10.5 oz fusilli pasta; 5 oz green beans, cut into 3/4 inch pieces; 1/2 cup fat-free Italian dressing; 2 tbsp chopped fresh chives; 2 tbsp vegetable or olive oil; None None mixed greens, to serve

Servings: persons

4 None lamb leg steaks, pounded to 1/8 inch-thick
2 oz baby spinach
3.5 oz grated pizza cheese
2 cloves garlic, sliced
10.5 oz fusilli pasta
5 oz green beans, cut into 3/4 inch pieces
1/2 cup fat-free Italian dressing
2 tbsp chopped fresh chives
2 tbsp vegetable or olive oil
None None mixed greens, to serve

1
Arrange pounded lamb steaks out on a cutting board. Top with spinach, cheese and garlic. Fold steaks over to enclose, securing ends with toothpicks. Season.
2
Meanwhile, cook pasta in boiling, salted water for 6 mins. Add green beans and cook for 2 mins more, or until just tender. Drain. Return pasta mixture to pan. Add dressing and chives and toss to combine. Cover to keep warm.
3
Heat oil in a large frying pan over high heat. Cook lamb for 2-3 mins per side, or until browned and cooked to your liking. Cover with foil and let rest for 5 mins. Discard toothpicks then slice lamb. Serve with pasta and mixed greens.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None lamb leg steaks, pounded to 1/8 inch-thick, 2 oz baby spinach, 3.5 oz grated pizza cheese, 2 cloves garlic, sliced, and more.

Yes, Cheesy Lamb And Spinach Pockets With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Lamb And Spinach Pockets With Pasta

How did you like this recipe?

Frequently Asked Questions