Rigatoni With Sausage And Parmesan Recipe

Name: Rigatoni With Sausage And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, sliced into thin strips; 1 garlic clove, crushed and minced; 1 lb sweet Italian sausage link, cut into chunks; 1/2 lb mushroom, sliced (more if you like mushrooms); 1/2 cup dry white wine, Sauvignon Blanc is good; 1 lb rigatoni pasta; 1 cup cream; 2 eggs; 1/2 cup parmesan cheese or 1/2 cup romano cheese, fresh grated; fresh parsley, chopped

Servings: persons

2 tablespoons olive oil
1 onion, sliced into thin strips
1 garlic clove, crushed and minced
1 lb sweet Italian sausage link, cut into chunks
1/2 lb mushroom, sliced (more if you like mushrooms)
1/2 cup dry white wine, Sauvignon Blanc is good
1 lb rigatoni pasta
1 cup cream
2 eggs
1/2 cup parmesan cheese or 1/2 cup romano cheese, fresh grated
fresh parsley, chopped

1
Heat oil in large deep skillet. Add onion and garlic and stir over low heat until tender. Do not burn the garlic. Add sausage and mushrooms until sausage is cooked through. Stir in the wine and bring to a boil. Reduce heat to simmer and cook until liquid is reduced by half.
2
While the sauce is cooking down, cook pasta in a large pan of salted water until al dente. Drain and return to pan.
3
In a large bowl, whisk together the cream, eggs, 1/2 the grated cheese, parsley, salt and pepper to taste. Add to the cooked pasta and then add to the reduced wine & sausage sauce. Toss to mix well and heat through. Serve with additional parmesan cheese and parsley, if desired.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, sliced into thin strips, 1 garlic clove, crushed and minced, 1 lb sweet Italian sausage link, cut into chunks, and more.

Yes, Rigatoni With Sausage And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage And Parmesan

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