How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pasta Salad With Coriander Pesto Recipe?

You need 11 ingredients. The key ingredients include: 5 c. Scoobi-Do pasta or possibly 5 c. cavatappi pasta or possibly 5 c. rotini pasta, (about 12 ounce), 1 x 19 ounce can black beans, liquid removed, and, rinsed, 1 x avocado, peeled, pitted, and, minced, 1 x sweet red pepper, minced Coriander Pesto, and more.

Is Black Bean Pasta Salad With Coriander Pesto Recipe suitable as pasta & noodles?

Yes, Black Bean Pasta Salad With Coriander Pesto Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Pasta Salad With Coriander Pesto Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Pasta Salad With Coriander Pesto Recipe

Name: Black Bean Pasta Salad With Coriander Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. Scoobi-Do pasta or possibly 5 c. cavatappi pasta or possibly 5 c. rotini pasta, (about 12 ounce); 1 x 19 ounce can black beans, liquid removed, and, rinsed; 1 x avocado, peeled, pitted, and, minced; 1 x sweet red pepper, minced Coriander Pesto; 1 c. packed fresh coriander; 1/4 c. extra virgin olive oil; 2 Tbsp. pine nuts or possibly 2 tbsp minced walnuts; 1/4 c. grated parmesan cheese; 1 clv garlic, chopped; 1/2 tsp salt; 1/4 tsp pepper

Fresh, crisp and full of flavor — this Black Bean Pasta Salad With Coriander Pesto is a must-try. Made with pasta, black beans, avocado and sweet red pe…

This Black Bean Pasta Salad With Coriander Pesto relies on simple, everyday ingredients such as packed fresh coriander, extra virgin olive oil, grated parmesan cheese and clv garlic, chopped. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Pasta Salad With Coriander Pesto Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions