Rigatoni With Roasted Sweet Potatoes Recipe

Name: Rigatoni With Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and cubed; 1 medium onion, halved and sliced; 3 garlic cloves, minced; 1 tablespoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon dried sage leaves; 1/8 teaspoon pepper; 2 cups uncooked rigatoni; 2 tablespoons butter; 1 cup heavy whipping cream; 1/2 cup white wine or chicken broth; 1/2 cup chopped walnuts, toasted; Shredded Parmesan cheese

Servings: persons

3 medium sweet potatoes, peeled and cubed
1 medium onion, halved and sliced
3 garlic cloves, minced
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon dried sage leaves
1/8 teaspoon pepper
2 cups uncooked rigatoni
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup white wine or chicken broth
1/2 cup chopped walnuts, toasted
Shredded Parmesan cheese

1
Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat.
2
Bake, uncovered, at 400u00b0 for 20-25 minutes or until potatoes are tender, stirring occasionally.
3
Meanwhile, cook rigatoni according to package directions. In a small saucepan, melt butter; stir in cream and wine. Bring to a gentle boil; cook for 10-12 minutes or until slightly thickened.
4
Drain rigatoni; place in a large bowl. Add cream sauce, vegetables and walnuts; toss to coat. Sprinkle with cheese.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and cubed, 1 medium onion, halved and sliced, 3 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Rigatoni With Roasted Sweet Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Roasted Sweet Potatoes

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